Here is the current menu for the Shoap.

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Breakfast

Our morning rolls are baked by hand each morning in the Shoap by Emily using Scottish milled flour from Mungoswells.

You can choose from a soft, crispy or well-fired roll and your choice of filling - all our produce comes from Scotland or is made in-house.

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Lunch

You can choose from our pies or lunch rolls for your lunch.

Our lunch rolls this month include:

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The Meatbaw - Angus meatballs, Scottish buffalo mozzarella from Kirkcaldy, whisky-smoked 'nduja and a tomato sugo.

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The Chicken Balmoral - pulled chicken mixed through peppercorn sauce topped with beef & lamb haggis and crispy Ayrshire bacon.

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For the veggies, a roasted cauliflower number with Lanark Blue béchamel, za'atar crumb and hot heather honey for spice and sweetness.