Here is the current menu for the Shoap.

-

Morning Rolls

Our morning rolls are baked by hand each morning in the Shoap by Emily using Scottish milled flour from Mungoswells.

You can choose from a soft, crispy or well-fired roll and your choice of filling - all our produce comes from Scotland or is made in-house.

-

Breakfasts

Get your fix of the full Scottish breakfast: big or wee. All the good stuff plus a slice of well-fired toast.

-

Pies

All of our pies are made in-house weekly and include all of the classics. Scotch, macaroni, chicken curry and steak pie.

-

Pieces

On weekends, we also have a special piece which changes every week. This could include our famous Big Mick or Chicken Balmoral or Chopped Cheese. Sandwiched on our "plain breed" and toasted.