Here is the current menu for the Shoap.

-

Breakfast

Our morning rolls are baked by hand each morning in the Shoap by Emily using Scottish milled flour from Mungoswells.

You can choose from a soft, crispy or well-fired roll and your choice of filling - all our produce comes from Scotland or is made in-house.

-

Lunch

You can choose from our pies or lunch rolls for your lunch.

Our lunch rolls this month include:

-

Our classic Big Mick - Aberdeen Angus beef dry-aged beef mince melted down with Isle of Mull cheddar and topped with our Big Mick Sauce spiked with Laphroaig whisky to cut through the richness of the beef.

-

The Chicken Balmoral - pulled chicken mixed through peppercorn sauce topped with beef & lamb haggis and crispy Ayrshire bacon.

-

Our cold cut shaved Ham Salad roll with smoked garlic mayonnaise and a well-dressed salad for the folk wanting a lighter option.

-

For the veggies, our Coronation Chickpea number with a chickpea smash, coronation sauce and pickled red onion with a wee spinac sag in there for good measure.