Here is the June menu for the Shoap.

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Breakfast

Our morning rolls are baked by hand each morning in the Shoap by Emily using Scottish milled flour from Mungoswells.

You can choose from a soft, crispy or well-fired roll and your choice of filling - all our produce comes from Scotland or is made in-house.

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Lunch

You can choose from our pies or piece for your lunch.

Our pieces this month are all cold for the summer weather and include our take on the BLT with fantastic Ayrshire back bacon and black pepper mayo as well as a salmon & crowdie piece with lemon and chive and a split pea fritter piece with wild garlic sauce.